Former Santee City Councilman and current State Assemblyman Brian Jones will host an ice cream social to celebrate the grand opening of his new District Office at 10152 Mission Gorge Rd. The event takes place on Thursday, August 18, and runs from 4:00 to 7:00 p.m. You can expect a large gathering of local business owners and politicians, as Jones has been an active participant in Santee’s growth over the past several years. To RSVP for the celebration, contact Gail Ramer at 619-441-2322.
Tag Archives: Grand Opening
There will be two grand openings around town this Saturday, May 7. Both events begin at noon, but there will be plenty of time to make it from one to the other if you plan your day right. There will be food, fun, and a Charger at one of the locations.
The first event will be the grand opening for the new Cox Santee Solutions location at 9349 Mission Gorge Rd. The celebration will run from noon until 3:00, but the best time to show up is between 1:00 and 2:00. During that time San Diego Chargers quarterback Philip Rivers will be on hand to greet fans and sign autographs. There will be a ceremonial ribbon cutting with the Santee Chamber of Commerce before that and plenty of fun.
The second grand opening is the new Chamberlin’s Travel, located at 9550 Cuyamaca St. #204. This also begins at noon, but the ribbon cutting is at 3:00, which gives you plenty of time to catch the first ceremony and see Philip Rivers at Cox before you run down the street to Chamberlin’s. There will be food, fun, and prizes here, so be sure to swing by.
Several thousand people joined local, state, and national representatives to celebrate the completion of the final section of SR-52 through the city of Santee on Saturday, March 19, 2011. The festivities included speeches, a ceremonial ribbon cutting, a flyover by aircraft from the upcoming Gillespie Air Show and a three-mile fun run/walk/bike ride. A classic and green car show, vendor and organization booths and music rounded out the entertainment.
One of Santee’s adopted U.S. Marine Corps units, Heavy Marine Helicopter Squadron 462 from Miramar MCAS, provided the guard for the presentation of colors and Pledge of Allegiance and Pastor Tony Foglio of Sonrise Community Church gave the invocation. As a special treat, former SANDAG (San Diego Association of Governments) staffer Mike Hicks performed a song dedicated to the opening, written to the tune of “Battle of New Orleans.”
Radio personality and former Santee resident “Shotgun” Tom Kelly acted as Master of Ceremonies for the presentation of dignitaries. Current Mayor Randy Voepel introduced the color guard and Pastor Foglio, and Santee Chamber of Commerce Executive Director Warren Savage led the Pledge of Allegiance. Former Mayor and current City Councilman Jack Dale, who was instrumental in pushing for the completion of the freeway, fired up the crowd as he raised his fist and shouted out, “It’s done!” He then went on to talk about the trials of getting the project and introduced other speakers including Congressman Duncan D. Hunter and County Supervisor Diane Jacob. Congressman Hunter drew laughs when he assured the crowd that, unlike a traditional politician, he would not claim responsibility for completing the freeway. He did promise to pass Dale’s thanks along to his father, former Congressman Duncan Hunter, who had been instrumental in securing funding for parts of the freeway project.
After the speeches the dignitaries, joined by the new Miss Santee and Miss La Mesa Pageant winners, gathered for a ceremonial ribbon cutting on the westbound lanes of the new SR-52. The aircraft made two flyover passes, one before the cutting and one after, and the Santana High School Marching Band performed following the ceremony. Once the road had been cleared several hundred bicycle riders of all ages started off on their fun ride, followed by the runners and walkers. It was nearly impossible to get an accurate count of all the participants as more arrived after the official beginning. Once they had completed the three-mile route, participants were routed across to the eastbound lanes where the car show and vendor booths were set up. In addition, the local Country band Emerald River performed on the stage after the ceremony.
State Route 52 (SR-52) is a 17.7 mile freeway that stretches from La Jolla on the coast to SR-67 on the east side of Santee. The project was built in multiple stages, reaching the outskirts of Santee and connecting to SR-125 before hitting a 17-year delay. Construction on the final 3.5 mile portion began in 2008 and final touches will be applied over the next week in preparation for its scheduled opening to use on March 26. After that time it will no longer be legal or safe to lie down on the freeway.
For more photos of the day, visit SR-52 Celebration on Picasa
Jimano’s Pizzeria celebrated its official Grand Opening with a ribbon cutting ceremony on Saturday, October 23. Members of the Santee Chamber of Commerce Ambassadors were on hand to celebrate with owners Matt and Bernadette Miller, Manager Jason McCarty, and the entire Jimano’s team. Although the restaurant has only been open a few short months, the Millers have already stepped up as part of the community. Just two days before the grand opening, the restaurant hosted a fundraiser for Ryan O’Dell, a young Santee boy recently diagnosed with a brain tumor. That effort brought in around $2000 to help the family with medical costs and other expenses.
I had the chance to try out one of Jimano’s deep dish pizzas and definitely enjoyed it – great flavor and just enough spices to give it a nice kick. Several people there were raving about a beef sandwich that comes smothered in melting cheese and stuffed with jalepenos – definitely on the “to try” list.
Jimano’s Pizzeria is located on Mission Gorge Rd. in the center across from the Post Office. Check them out soon.
Matt and Bernadette Miller are joined by members of the Santee Chamber of Commerce Ambassadors
On Saturday, July 10, Santee finally came of age with the Grand Opening of its very first nano-brewery, Manzanita Brewing Company. Members of the Santee Chamber of Commerce, Miss Santee and part of her entourage, and friends both real and virtual showed up for the 1:00 pm ribbon cutting that marked the official opening of this new venture. The day was extremely well attended, in part because of an aggressive social marketing campaign by the brewery that included a Facebook page created when work was just starting. They regularly posted updates on the progress and had nearly 300 fans by the grand opening, many of whom dropped by for the festivities.
Owners Jeff Trevaskis and Garry Pitman got the idea for their business when they were both laid off from their work in software testing in December. Both had been home brewing for friends and family for some time, and they had received many compliments on their efforts. Having time on their hands, they decided to take the plunge. Because they live in Jamul and Temecula, the wanted to find a location somewhere in between, so the looked into both El Cajon and Santee. Jeff said that they tried several times to contact the planning department in El Cajon, but never got a response; on the other hand, Santee was very receptive to the idea and responsive to their questions and requests. The entrepreneurs were also impressed by the service they received from Padre Dam Water District. Jeff explained that they had contacted the District last year for information about water requirements for the brewery, then did not talk to anyone for almost three months. When they finally did recontact the District the response was, “Oh, yes, we have all your information right here.” When you are dealing with government agencies, this kind of attention is greatly appreciated.
To help keep everyone well fed, and perhaps prevent some empty-stomach drinking issues, Pinnacle Peak Steakhouse was there with their buckboard grill. The menu included tri tip, chicken, and hamburgers, with potato salad, cowboy beans, and tortilla chips. The food was outstanding, as always when Pinnacle Peak is involved. Just a side plug, if you haven’t stopped in at their restaurant on Mission Gorge Rd. west of SR-52, do yourself a favor and drop in for lunch or dinner soon.
Music was also on the menu, provided by a group from the Inland Empire, Soul of the River. The trio – bassist Steve Hansen, drummer Rene Felix, and guitarist Brett Dawson – has received numerous awards including Best Classic Rock at the 2009 Inland Empire Music Awards. The group has a funky rock style that has been compared to Pearl Jam and Red Hot Chili Peppers. The music was an energizing accompaniment to the food and drink.
And speaking of drink, the real stars of the day were the five different beers Manzanita brews: pale, brown, and red ales, IPA, and Riverwalk Blonde. All were well received, but it appeared that Riverwalk Blonde was the most popular, being described as “smooth” and with a pleasing feel on the palate. Even occasional beer drinkers appreciated the flavor of this light brew. Another favorite was the IPA, which was described as “zippy” but not bitter like some similar beers can be. Manzanita serves by the glass and in a growler (for those not into beer, a growler is a fancy jug you can fill and take home). They also have a tasting room where you can sample before going for the big order.
Cutting the Ribbon at Manzanita Brewing Company
(L-R) Santee Chamber of Commerce President John Olsen, Miss Teen Santee Taylor Shelton, Garry Pitman, Santee Princess Madison, Jeff Trevaskis, Miss Santee Kimberly Swank, Chamber Past President Rob McNelis
Owners of neighboring business Seaview Glass enjoying a Manzanita brew
February and March were big months for the Santee Hollywood Tans. First, on a cloudy and rainy February Saturday that reminded folks why they might need a tanning salon, Hollywood Tans celebrated its “Re-Grand Opening” at their new location in the Marketplace at Santee Center (aka the Henry’s Center). This new space is a great improvement over their previous location near the Rubio’s – not that there is anything wrong with being near Rubios. The improvements are in the amount of interior space now available and the ease of parking, both of which the previous site lacked. Also they now face the parking lot rather than the blank side of another building across a narrow throughway with one strip of parking spaces.
On hand for the festivities were members of the Santee Chamber of Commerce and, in one of their last official appearances, 2009 Miss Santee, Sierra Billock, and 2009 Miss Teen Santee Nicole Ehlke. After the ceremonial ribbon cutting, Chamber members shared welcomes and proclamations from the City and State. Inside, salon owners Debbie Kneeshaw and Erin Battle celebrated the day with a cake, and Smoothie King owner Greg Hagen provided drinks.
Cutting the Ribbon
Party Time at Hollywood Tans
2009 Miss Santee, Sierra Billock, and Santee Princess Michelle check out one of the Hollywood Tans booths
L-R: Sierra Billock (Miss Santee 2009), Erin Battle, Debbie Kneeshaw, Nicole Ehlke (Miss Santee Teen 2009)
Free Tan Day at Hollywood Tans
The second big event at Hollywood Tans was Free Tans Day on Saturday, March 6, kicking off the pre-summer tanning season. This is a major event at the Hollywood Tans Salons, and this year the Santee salon used the upcoming Academy Awards as part of their theme, “Red Carpet Ready.” The salon was decked out with balloons, red carpet, Hollywood street signs, and more. Gift bags were given out to lucky guests, and the “joint was jumping” with excitement.
As I have mentioned before, I’m not the salon tanning type, but I am impressed by everyone at the Santee Hollywood Tans. Debbie and Erin are dedicated to their clients, and the women who work there are always friendly and eager to help. The idea of stand-up tanning booths makes sense to me – less chance of falling asleep and getting cooked (not that the staff would let that happen), and more sanitary than lying down where someone else has been baking. Yes, I know they clean the beds off, but there is less space to clean this way and floors take less work. They can explain it all to you much better than I can.
Erin and Debbie “Go Hollywood”
Another Lucky Winner
If you’re looking to upgrade your tan for summer, you can check out Hollywood Tans at 9331 Mission Gorge Rd., in the Marketplace at Santee, or call them at 619-258-4248.
If you are a small business owner, or a NASCAR fan, the place to be on Wednesday, February 10, was at Marketplace at Santee (better known as the Henry’s Center) for the “Grand Opening” and Customer Appreciation celebration at the FedEx Office Store. The location has actually been open for a year, so this was as much an anniversary celebration as an opening. Part of the reason for the delay was waiting for the schedule to open up for the NASCAR FedEx #11 to be there.
Now, if you are like most people – and I also consider myself “most people” – when you hear FedEx you probably just think of package delivery. What most of us don’t realize, or at least forgot about, is that FedEx Office used to be FedEx/Kinko’s, and before that just Kinko’s. That’s right, the one-time copy center, later copy and office center. Today FedEx Office is still a good place to go for copies, special printing, and other business services. In fact, as Center Manager Jennifer Tomasulo put it, the goal of FedEx Office is to be “the small business’ back office.”
One of the big draws for the day was the green #11 FedEx Ground Toyota Camry, normally driven by Denny Hamlin but on this day sitting quietly in the parking lot along with its information trailer. Many people stopped to have their picture taken beside the car, including the members of the Santee Chamber of Commerce Ambassadors.
Inside the FedEx Office Center the staff had set up a customer appreciation celebration, including drawings for prizes and food provided by The Invisible Chef – who did put in an appearance in spite of her business name. Jennifer and her team were available to answer questions and assist those who came in to do business as well as celebrate. One thing they pointed out was that customers can take advantage of FedEx online services to do much of what they might normally come in for right from their office or home. They can even have supplies delivered. For information about specific services, you can call the Santee FedEx Office at 619-258-5608.
Ribbon Cutting Ceremony
The FedEx Office Team
(L-R) Adda, Lupita, Shannon, Sanja, Jennifer, Jenny, Christine
Food by The Invisible Chef
Santee Chamber of Commerce Executive Director, Warren Savage, and The Invisible Chef, Maggie Piñon
FedEx Office Customer Appreciation
Normally grand openings are celebrated close to when a business opens, but in this case FedEx has been open for a while. But this is still going to be a celebration, complete with the #11 FedEx car from NASCAR. The big day is Wednesday, February 10, from 10:00 am to 4:00 pm with the ribbon cutting at 11:30 am.
Smokin’ Joe’s Barbecue had its Grand Opening celebration on Saturday, January 30, from 2:00-9:00 pm, and it was one busy day for everyone. The restaurant is located in the Home Depot/Hometown Buffet section of the Town Center, in the same corner spot as two previous eateries. From the looks of things, this one should be around for the long haul. Smokin’ Joe Jones himself was on hand to cut the ribbon, greet people, and make sure everything was cooked just right. I even found out what an “Old Fashion Pig Pick’n” is – but more on that later.
This is the third Smokin’ Joe’s Barbecue in the San Diego area (the others are in Poway and San Diego). The restaurants have been around for a few years, but Smokin’ Joe’s barbecue style goes back some 60 years to his grandfather and grandmother in Mississippi, where he would help prepare the meats and baste them with the ‘secret’ sauce his grandfather made. Joe proudly boasts that his special recipe won’t burn on the grill like many sauces, because he doesn’t use brown sugar. Well, whatever it is he does or doesn’t use, it certainly seems like a winner. During the two hours I was there taking photos of the goings-on, there was barely a moment for the crew to stop and breathe. It bothered Joe that people had to wait, sometimes as long as 20 minutes, for their food because of the crowd – but no one seemed to mind. I had the pulled pork plate with barbecued beans and a huge hunk of corn bread, and I can say the wait was definitely worth it.
Now, about that “Old Fashioned Pig Pick’n” mentioned earlier. This is where a whole pig is cooked in the smoker for several hours until the outside is black and the inside is falling-apart tender. Then the succulent sow is cut open and the meat is picked out and chopped up for serving. It was hard to tell what was the bigger draw here, the process of pick’n or the delectable results – but my guess is the samples of pork Joe handed out.
I had a chance to talk with Joe later in the day after the busiest time was over. He has some big plans he hopes to be able to do here in Santee, and my guess is that he can pull them off. I won’t spoil it for now, but let’s just say that Santee could eventually be the biggest name in barbecue west of the Rockies.
Ribbon Cutting Ceremony
The Santee Smokin’ Joe’s Team: (L-R) Roy Landers, Smokin’ Joe Jones, Andy Lott, Joe Lott
Presentation of a Certificate from Assemblyman Joel Anderson’s Office
Smokin’ Joe Jones Stokes the Smoker with Oak
Santee Chamber of Commerce Members waiting for their orders
Welcome Bouquet from Cookies by Design
This Saturday, January 30, the new Smokin’ Joe’s Barbecue will hold its grand opening ceremonies, beginning with a ribbon cutting at 2:00 pm and continuing until 9:00 pm. There will be games, prizes, drawings for Smokin’ Joe’s barbecue sauce, and an “Old Fashion Pig Pick’n” – whatever that is. I’ll be there to get some pictures so we’ll all know what a “pig pick’n” is.